Garnet ruby red with orange reflections. Ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. Harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.
Food Pairings: Full-flavoured Piedmontese cuisine such as white truffle - based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.
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